Core areas of Work:

• Agroecology and Sustainable Agriculture: Focus on promoting sustainable farming practices that enhance soil health and biodiversity.

• Food Security and Nutrition: Addressing hunger and improving nutritional outcomes through local food systems.

• Education and Training: Providing capacity-building programs for farmers and community members on agroecological practices.

• Gender Equity and Empowerment: Fostering gender equality in agriculture and supporting women's roles in food production and decision-making.

• Project Implementation: Executing initiatives that promote sustainable agriculture and community development.

• Consultancy and Technical Assistance: Offering expertise and support to farmers and organizations on best practices and sustainable methods.

Main interests:

• Nutrition Improvement: As a direct outcome of sustainable practices.

• Hunger Reduction: Closely linked to nutrition and food security.

• Food Sovereignty: Essential for empowering communities in food production.

• Economic Empowerment: Supports farmers and enhances sustainable practices.

• Sustainable Agriculture: The overarching framework for all activities.

• Soil Health and Sustainable Fertility Management: Foundational to all agricultural practices.

Activities:

• Raising Awareness on Agroecology

• Empowering Women Farmers in land-deficient areas adjacent to agro-industrial monoculture plantations

• Participating in Advocacy Initiatives at the NEPAC platform

• Building Capacity and Providing Mentorship to farmers through technical, material, and financial support

• Training Farmers in in sustainable farming practices and Agroecology

• Promoting Organic Production, Processing, and Marketing of food products such as moringa, turmeric, neem, cassava flour, honey, and garri